Chicken Pot Pie Puffs
by cleobraswell
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INGREDIENTS
INSTRUCTIONS
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 biscuits in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim.
Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
NOTES
cleobraswell
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (74g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 14 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 15.6mg | 5 % | |
| Sodium 41.4mg | 1 % | |
| Potassium 161.2mg | 4 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 5.3g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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