Chicken pie
Boil chicken until tender or pressure cook. Salt and pepper to taste. Cool and remove from bone. Grease pyrex dish and line with chicken. Mix together soups and broth. Poor vegetables over chicken and pour soups over that mix together well. Mix together melted margarine and flour and milk and pour over chicken, vegetables and soup mixture. Makes it's own crust. Bake 40 mins. at 300 degrees until golden brown.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 580 | ||
Calories from Fat: 294 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 2224.1mg | 77 % | |
Potassium 403.3mg | 11 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 45.8g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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