Try this Chicken Pot Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Onion; diced; 4 c Chicken; cooked and diced; 4 Chicken bouillon cubes; 1 c Celery; diced; 1 Qtbsp Water; 1 c Carrots; diced; 1 c Potatoes; diced

Find the most delicious recipes here

INGREDIENTS

1/2 c Onion; diced
4 c Chicken; cooked and diced
4 Chicken bouillon cubes
1 c Celery; diced
1 Qtbsp Water
1 c Carrots; diced
1 c Potatoes; diced

INSTRUCTIONS

Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return to boil and simmer 10 minutes; drain and reserve liquid for gravy. Add more water if necessary to make at least 3 cups of stock. Combine 1/3 cup fat (margarine, butter or vegetable oil) and 6 tablespoons flour; met fatbsp. Add flour and bubble for 1 minute. Add stock. Heat until thickened, stirring constantly. Pour over meat and vegetables. Serve over baking powder biscuits. Variations: Pot Pie: Favorite pie crust recipe. Double recipe. Roll out and press into 3-quart casserole dish. Cut 1 piece for top and place on cookie sheetbsp. Bake shell and top until golden brown. Pour filling into dish and top. Puff Pastry: Roll our puff pastry. Cut 2 pieces same size as serving dish. Bake on cookie sheetbsp. Place one sheet in bottom of dish and fill with chicken filling. Top with remaining piece.

NOTES

Alert editor

Chicken Pot Pie

1/2 c Onion; diced
4 c Chicken; cooked and diced
4 Chicken bouillon cubes
1 c Celery; diced
1 Qtbsp Water
1 c Carrots; diced
1 c Potatoes; diced

Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return  to boil and simmer 10 minutes; drain and reserve liquid for gravy.  Add more water if necessary to make at least 3 cups of stock. Combine  1/3 cup fat (margarine, butter or vegetable oil) and 6 tablespoons  flour; met fatbsp. Add flour and bubble for 1 minute. Add stock. Heat  until thickened, stirring constantly. Pour over meat and vegetables.  Serve over baking powder biscuits.    Variations:    Pot Pie: Favorite pie crust recipe. Double recipe. Roll out and press  into 3-quart casserole dish. Cut 1 piece for top and place on cookie  sheetbsp. Bake shell and top until golden brown. Pour filling into  dish and top.    Puff Pastry: Roll our puff pastry. Cut 2 pieces same size as serving  dish. Bake on cookie sheetbsp. Place one sheet in bottom of dish and  fill with chicken filling. Top with remaining piece.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (248g)
Recipe Makes: 1 servings

Calories: 160
Calories from Fat: 21 (13%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.8g
Cholesterol 1.9mg		1 %
Sodium 241.2mg		8 %
Potassium 706.8mg		19 %
Total Carbohydrate 30.8g		9 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 26.5g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 160

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe