Cube cooked chicken or turkey.
Add corn, potatoes, carrots, soups, milk, chicken.
Add salt and pepper to taste
Prepare deep dish pie plate with bottom crust.
Pour mixture, spread to edges.
Place pie crust on top, make slits to vent.
Bake in 375 oven for 50 minutes or til golden brown.
This recipe is amazing. The quantities are guidelines on how much you want to use. I added more turkey (made it a turkey pie) and whatever vegetables I had. I also used the Pillsbury refrigerated pie crusts and a deep dish pie plate. 8 servings from a large, deep dish pie plate are very generous. Would get more with halved pieces.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 8|
|Calories from Fat: 247 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 44.9mg||14 %|
|Sodium 808mg||28 %|
|Potassium 752.3mg||20 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 51g|
|Protein 18.7g||27 %|
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Calories per serving: 542
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