Try this Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionInstructions
I created my own crust, but you can easily use a graham cracker pie crust or frozen quiche crust.
Mix all the ingredients together and add water until it's the right doughy consistency. Spread the dough out on a oiled circular pan and bake on 350 for about 10 minutes just to make sure the dough gets cooked through.
Now set that aside and let's focus on the main part, the filling!
Saute a chopped onion and, once its translucent, add in chopped potatoes.
Cook for a few minutes until potatoes look mostly cooked through and add in chunks of chicken.
Cook chicken through and add the peas and carrots and spices. You can also add other veggies like sweet potato and zucchini.
Add water to cover the mixture and then add flour to thicken it up. Don't add too much flour because we don't want it to be cakey, more like a gooey consistency.
Fill the pie crust and shake slightly to get it to fall evenly. (If you have extra filling, which can happen, just crush up graham crackers and use muffin tins for the excess.)
Add some rolled out pastry dough on top and bake on 350 until the dough is brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2631g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8314 | ||
Calories from Fat: 6123 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 680.3g | 907 % | |
Saturated Fat 213.5g | 1067 % | |
Monounsaturated Fat 213.3g | ||
Polyunsanturated Fat 209.1g | ||
Cholesterol 1523mg | 469 % | |
Sodium 9278.3mg | 320 % | |
Potassium 4285.2mg | 113 % | |
Total Carbohydrate 293.7g | 86 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 285g | ||
Protein 267g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.