Delicious chicken dish

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Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Chicken breast halves; Celery chopped; Finely chopped onions; Bay leaf; Potatoes; CarrotS; 1 can Peas leseur; 2 cans Cream of Chicken Soup; 1 Pie crust

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INGREDIENTS

3 Chicken breast halves
Celery chopped
Finely chopped onions
Bay leaf
Potatoes
CarrotS
1 can Peas ; leseur
2 cans Cream of Chicken Soup
1 Pie crust

Servings

INSTRUCTIONS

boil chicken with bay leaf, celery, and onion. Let sit overnight. Peel off bone and strip into pieces. Add other ingredients not a casserole dish and heat in the oven. Cut pie crust into strips and top the dish for the last half hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (568g)
Recipe Makes: 6 Servings

Calories: 540
Calories from Fat: 169 (31%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 3.4g
Cholesterol 35.7mg		11 %
Sodium 981mg		34 %
Potassium 1285mg		34 %
Total Carbohydrate 72.5g		21 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 63.3g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 540

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