Chicken Pot Pie
by mrsroskopeeko
i posted this. This is so easy.
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INGREDIENTS
- 1 2/3 cups Green Giant� Valley Fresh Steamers� frozen mixed
- 1 can ; (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick� mix
- 1/2 cup Milk
- 1 Egg
- 1 cup cut-up cooked chicken
INSTRUCTIONS
Total Time: 50 min1. Heat oven to 400?F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425?F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 273 | ||
| Calories from Fat: 96 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 50.7mg | 16 % | |
| Sodium 742mg | 26 % | |
| Potassium 148.9mg | 4 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 35.7g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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