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Preheat oven to 375 degrees and prepare crust according to directions on package.
Combine first 6 ingredients.
Fit bottom crust into a 9" pie plate & fill with chicken/vegetable mixture. Cover with top crust & crimp edges to seal.
Bake for 40 minutes.
Cool 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 491 (62%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 264mg||81 %|
|Sodium 283.3mg||10 %|
|Potassium 807.7mg||21 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.5g|
|Protein 66.4g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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