Chop up onion, celery, and carrot and sauté in butter until soft. Add salt, pepper and cayenne pepper. Next, add soup, milk and sour cream, and chicken and cook until heated. Pour into prepared crust and put crust on top. Bake according to directions on package. Enjoy!
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 41.6mg||13 %|
|Sodium 492.1mg||17 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.1g|
|Protein 16.1g||23 %|
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Calories per serving: 243
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