Chicken pot pie with pastry crust. Makes 2 pies.
1. Preheat oven to 450F.
2. Cook chicken.
3. Cook onions, mushrooms and green pepper.
4. Add chicken broth.
5. Add spices.
6. Add flour to milk.
7. Add milk mixture to chicken mixture
8. Add frozen veggies to mixture.
9. Add parsley.
10. Prick the pastry.
11. Pour into pie crusts and add top shell.
12. Prick top of pastry.
12. Bake for 15min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 109 | ||
Calories from Fat: 109 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 218.7mg | 8 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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