Boil the chicken breasts. After that has finished boiling, cut into strips. Preheat oven to 350 degrees. Combine all the cans of green beans, corn, and peas in a saucepan and heat till a near boil. Then set aside. Cook 1/2 the bag of egg noodles like the package says to. Then drain the noodles when finished cooking. After draining noodles and veggies have heated combine into pot that was used for noodles. Add in the two cans of cream of chicken soup as well as the strips of chicken and mix well. After completing this, pour mixture into a 9x11 cassarole dish. Take 2 packages from your Ritz crackers box and crumble over as your crust. Place uncovered dish in the oven for 30 minutes and then remove. Let cool and enjoy!
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 33.4mg||10 %|
|Sodium 794.6mg||27 %|
|Potassium 359.1mg||9 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 40.8g|
|Protein 14.9g||21 %|
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Calories per serving: 329
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