Mix ingredients. Bake in pie crust for 40-50 min. Let sit for 5 minutes. Serve.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 509 (46%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 17.7mg||5 %|
|Sodium 2813.5mg||97 %|
|Potassium 700mg||18 %|
|Total Carbohydrate 140g||41 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 132.4g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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