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Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 2 cans Veg-All; 1-2 cups Boneless chicken shredded; 1/4 cup butter melted; 2 cups Bisquick; 1 1/2 cups milk; 1/4 tsp pepper; 1 can Cream of Chicken Soup

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INGREDIENTS

2 cans Veg-All
1-2 cups Boneless chicken ; shredded
1/4 cup butter ; melted
2 cups Bisquick
1 1/2 cups milk
1/4 tsp pepper
1 can Cream of Chicken Soup

INSTRUCTIONS

1. Grease dish

2. Mix chicken, Veg-All and soup together

3. Add a little water, place in dish

4. Mix melted butter, milk and Bisquick together, pour over mixture

5. Bake at 350 degrees for 45-50 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 6 Servings

Calories: 554
Calories from Fat: 244 (44%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 3.3g
Cholesterol 37.2mg		11 %
Sodium 1491.9mg		51 %
Potassium 411.7mg		11 %
Total Carbohydrate 66.7g		20 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 61.3g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 554

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