Chicken Pot Pie
by tsteele823
Campbell's 123 dinner; copyright 2004
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INGREDIENTS
- 1 can (10 3/4 oz) Campbell's cream of chicken soup
- 2 cups frozen mixed vegetables ; thawed
- 1 cup chicken ; cooked and cubed
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
INSTRUCTIONS
preheat oven to 400 degrees
in 9 inch pie plate, mix soup, vegetables, and chicken
mix milk, egg and baking mix.
Pour mixture over chicken mixture
bake 30 minutes or until golden
turkey can be substituted for chicken
variation, substitute Campbell's condensed cream of Chicken soup with herbs
NOTES
make two and freeze one for later
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 317 | ||
| Calories from Fat: 96 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 89.5mg | 28 % | |
| Sodium 111.9mg | 4 % | |
| Potassium 402.8mg | 11 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 31.9g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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