Saute: onion, celery, carrots, potatoes in butter 10 minutes
Add: flour - stir well
Cook: 10 minutes stirring constantly
Combine half and half and broth
gradually stir into veggy mix
cook over MED heat
stir constantly until thick and bubbling
Add: poultry spice, salt, pepper and chicken
pour into casserole dish
top off with puff pastry (cut slits)
bake until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 100 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 72.6mg||3 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.7g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!