Heat oven to 375 degrees.
Add hot water to suffing mix, stir just until moistened.
Combine chicken and vegetables in 2- qt casserole. Mix soup and milk, pour over chicken mixture. Top with stuffing.
Bake 30 min, or until hot and bubbly.
add 1/4 tsp dried thyme leaves to chicken mixture before topping with soup mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.1mg||1 %|
|Sodium 435.2mg||15 %|
|Potassium 136.7mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.2g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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