Chicken Pot Pie
by jenniferpierre99
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INGREDIENTS
- 3 cups flour
- 1/3 cup crisco
- 1 tsp salt
- 1 tsp baking powder
- 3 eggs
- 1/2 cup 2% Milk
INSTRUCTIONS
beat eggs and milk
mix dry ingredients together
mix both together
boil 6 cups of broth
add chicken or beef
roll out dough
cut into pieces and drop into water
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1079g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2683 | ||
| Calories from Fat: 679 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.5g | 101 % | |
| Saturated Fat 32g | 160 % | |
| Monounsaturated Fat 32.4g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 70.9mg | 22 % | |
| Sodium 857.5mg | 30 % | |
| Potassium 1243mg | 33 % | |
| Total Carbohydrate 489.1g | 144 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 489.1g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2683
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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