from Bonnie Magnuson
Preheat oven to 350 degrees.
Line greased pie dish with pie crust. Bake for appx 10 minutes.
Add all ingredients individually. It's not necessary to pre-mix. Pour gravy over the top of ingredients.
Add top crust and poke several times with a fork.
Bake appx 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 517 | ||
Calories from Fat: 264 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.4g | 39 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 443.2mg | 15 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 48.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.