Try this Chicken Pot Pye - Cock N Bull Part 2 of 3 - Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients together. Cut shortening in. Add cold water and mix well. Let rest 30 minutes. Roll out to fit casserole dishes. Courtesy of the "Cock n Bull" Posted to MC-Recipe Digest V1 #851 by Bill Webster
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Serving Size: 1 Crust (488g) | ||
Recipe Makes: 1 Crust | ||
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Calories: 1709 | ||
Calories from Fat: 642 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 11.1mg | 0 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 229.4g | 67 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 221.1g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1709
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