Place chicken in a greased 13x9inch baking dish.
Arrange potatoes around chicken.
Drizzle with dressing; sprinkle with Italian seasoning and parmesan cheese.
Cover and bake at 400 for 20 minutes.
Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 27.2mg||1 %|
|Potassium 2063.8mg||54 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 64.4g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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