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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 225 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 184.6mg||57 %|
|Sodium 202.3mg||7 %|
|Potassium 626.9mg||16 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.4g|
|Protein 42.8g||61 %|
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Calories per serving: 446
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