In a large stockpot, mix masa with water until smooth. Add broth and bring to a boil. Add garlic, onion, seasonings, and chiles. Simmer, covered, about 15 minutes. Add chicken and hominy and let simmer to bring out the flavor. Salt to taste.
Garnish with lime wedges, avocado slices, and sour cream.
Goes well with corn muffins.
I got this recipe from Jane Wegmann, a friend from All Saints Supermoms.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 16|
|Calories from Fat: 91 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 42mg||13 %|
|Sodium 963.5mg||33 %|
|Potassium 235.9mg||6 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.9g|
|Protein 13.9g||20 %|
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Calories per serving: 244
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