Chicken Quesadilla Pinwheels
by careja
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INGREDIENTS
- 4 large 10" or 12" Flour tortillas
- 2 cups Shredded Monterey jack cheese
- 1 cup Chipotle salsa
- 2 cups Rotisserie Chicken ; chopped (still warm from grocery or warm in microwave)
INSTRUCTIONS
Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute.
Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges.
Top with 1/2 cup chicken, then roll tortilla into a log.
Let stand a minute before cutting.
Repeat with remaining ingredients.
Cut pinwheels into 1/2" slices and arrange on a platter.
NOTES
careja
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (766g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1585 | ||
| Calories from Fat: 965 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107.2g | 143 % | |
| Saturated Fat 53.9g | 270 % | |
| Monounsaturated Fat 34.9g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 448.3mg | 138 % | |
| Sodium 2999.2mg | 103 % | |
| Potassium 1577.3mg | 42 % | |
| Total Carbohydrate 17.8g | 5 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 13.6g | ||
| Protein 135.9g | 194 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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