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Name: Chicken Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 Chicken breast halves skinless; boneless; cooked; about 12 ounces; 1 Jalapeno Pepper seeded, optional; 1 can Cream of Chicken Soup; 1 cup Cheddar cheese shredded; 8 8-inch Flour tortillas; fresh plum tomato slices for garnish; japapena pepper slices for garnish; fresh cilantro sprigs for garnish; salsa; Sour cream

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INGREDIENTS

3 Chicken breast halves ; skinless; boneless; cooked; about 12 ounces
1 Jalapeno Pepper ; seeded, optional
1 can Cream of Chicken Soup
1 cup Cheddar cheese ; shredded
8 8-inch Flour tortillas
fresh plum tomato slices ; for garnish
japapena pepper slices ; for garnish
fresh cilantro sprigs ; for garnish
salsa
Sour cream

INSTRUCTIONS

Preheat oven to 400 degrees.

Chop chicken and jalapeno peppers. Set aside.

Combine chicken, pepper, soup, and 1/2 cup cheese in bowl.

Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water using a pastry brush. Fold over and press edges together. Place tortillas on 15-inch baking stone.

Bake 8 minutes or until hot. Sprinkle with remaining cheese. Cut into wedges. Garnish serving plate with tomato, jalapeno pepper slices and cilantro. Serve with salsa and sour cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 8 Servings

Calories: 239
Calories from Fat: 121 (51%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2.3g
Cholesterol 52.3mg		16 %
Sodium 919.9mg		32 %
Potassium 165.2mg		4 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 11.2g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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