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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 587 | ||
Calories from Fat: 278 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 1082.6mg | 37 % | |
Potassium 290.5mg | 8 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 39.9g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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