In a large skillet, combine first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
Fold plain side of tortilla over cheese. Bake at 375 degrees for 9-11 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole, if desired.
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 543 (53%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 33.1g||166 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 391.5mg||120 %|
|Sodium 1583.6mg||55 %|
|Potassium 1247.6mg||33 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 9.6g|
|Protein 104.8g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
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