Chicken-Quinoa Salad with Oranges, Olives and Feta
Cook quinoa and chicken.
Combine quinoa, chicken, garlic, oranges, olives and feta in large bowl.
Whisk together remaining ingredients and toss with salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 121 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 360mg | 12 % | |
Potassium 612.6mg | 16 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 52.4g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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