Try this Chicken Ranch Wraps recipe, or contribute your own.
Suggest a better descriptionWarm chicken in 425 degree oven for 15 minutes. Lay out one wrap on a plate. Spread very lightly with mayonnaise. Break on piece of American cheese in half. Place 1/2 on each side of the wrap. Top with 5 pieces of cooked chicken, a few pieces of lettuce and a sprinkling of mozzarella cheese. Top with a few dashes of ranch dressing. Serve immediately, or package in plastic wrap to save in the fridge.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1337 | ||
Calories from Fat: 1078 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 36.2g | ||
Cholesterol 218.8mg | 67 % | |
Sodium 3778mg | 130 % | |
Potassium 364.8mg | 10 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.5g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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