Sift flour onto a large pastry board. Make a well in the center and add salt, eggs, and water. Mix thoroughly. Knead the dough for about two minutes. Allow dough to stand for ten minutes. Divide the dough into quantities that are easy to roll out. Roll each section out on a floured flour to a thickness of 1/8 inch (3mm), Cut into 2 inch (5cm) rounds or squares and place a teaspoon of filling the center. Cover with another circle or square and press edges together with a fork. Cook in boiling salted water until dough is tender. Serve with sauce of your choice. Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 17:29:09 -0500 From: Walt Gray
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|Serving Size: 1 Serving (3371g)|
|Recipe Makes: 1|
|Calories from Fat: 2792 (41%)|
|Amt Per Serving||% DV|
|Total Fat 310.3g||414 %|
|Saturated Fat 95.7g||478 %|
|Monounsaturated Fat 120.2g|
|Polyunsanturated Fat 55.2g|
|Cholesterol 6468.2mg||1990 %|
|Sodium 4050.8mg||140 %|
|Potassium 5464.5mg||144 %|
|Total Carbohydrate 477.4g||140 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 456.5g|
|Protein 502.9g||718 %|
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Calories per serving: 6827
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