Chicken Rice Casserole D’Iberville
by kkosobud
Sue Kosobud's Recipe
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INGREDIENTS
- 2 pounds Boneless chicken
- 1 cup Dry sherry
- 3 1/4 Cups Chicken broth
- 12 ounces Long grain and wild ricemix
- 1/2 Cup Butter
- 16 ounces Sliced Mushrooms
- 1 bunch Green onions ; chopped
- 8 ounces Sour cream
- 1 Can Campbells Cream of Mushroom Soup
- 1 Sleeve Ritz crackers ; Crushed
- 6 ounces French fried onion rings ; Crushed
- 1/4 Cup Butter
- 1/4 teaspoon Paprika
- 1/8 teas Garlic powder
INSTRUCTIONS
• Cook rice according to package directions using broth and sherry for liquid and omitting butter.
• Skin, bone and coarsely chop/shred chicken.
• Melt ½ cup butter in Dutch oven and add mushrooms and green onions and sauté 10 minutes or until tender. Stir in rice, chicken sour cream and soup.
• Spoon mixture into a greased 15 x 10 casserole dish (or several smaller dishes). You can freeze the casserole(s) at this point, just thaw and bring to room temperature before proceeding.
• Stir together cracker crumbs and crushed French fried onions. Stir in ¼ cup melted butter, paprika and garlic powder. Bake at 350 for 20 to 30 minutes. Uncover and bake 5 – 10 minutes more or until bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6881g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12474 | ||
| Calories from Fat: 7575 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 841.7g | 1122 % | |
| Saturated Fat 301.5g | 1507 % | |
| Monounsaturated Fat 314.2g | ||
| Polyunsanturated Fat 143.9g | ||
| Cholesterol 4120.4mg | 1268 % | |
| Sodium 7605.6mg | 262 % | |
| Potassium 12131.3mg | 319 % | |
| Total Carbohydrate 145g | 43 % | |
| Dietary Fiber 11.9g | 47 % | |
| Sugars, other 133.2g | ||
| Protein 969.9g | 1386 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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