Try this Chicken & Rice Casserole recipe, or contribute your own.
Suggest a better descriptionSpray 9x13 or 7x11 baking dish. Combine all ingrediants except Frosted Flakes and Butter.
Melt butter and mix with crushed frosted flakes. Top casserole with this crunchy topping.
Bake for an hour in a preheated 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: Servings | ||
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Calories: 2544 | ||
Calories from Fat: 1642 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.4g | 243 % | |
Saturated Fat 89.5g | 447 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 651.2mg | 200 % | |
Sodium 2938.3mg | 101 % | |
Potassium 1863.7mg | 49 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 88.6g | ||
Protein 130.8g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2544
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