Place the chicken in a oven dish. Add mushrooms, onions, tomatoes with juice, garlic cloves and bake in 350 degree oven for 1 hour. Then take out the chicken and add the rice, frozen vegetables, mushroom gravy and water. Place the chicken back in the pan and bake another hour or until all the liquid is gone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 59.1mg||18 %|
|Sodium 64.6mg||2 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.1g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!