Heat oven to 350 degrees. Melt margarine in 2-qt. saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole or square baking dish, 8x8x2 inches. Bake uncovered 40-45 minutes or until bubbly. Garnish with parsley sprig, if desired. Recipe by: Betty Crockers Best of Baking, 1997, pg. 208 Posted to recipelu-digest by Jill & Joe Proehl
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 6|
|Calories from Fat: 275 (18%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 59.5mg||18 %|
|Sodium 502.9mg||17 %|
|Potassium 512.9mg||13 %|
|Total Carbohydrate 273.1g||80 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 262.6g|
|Protein 38.7g||55 %|
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Calories per serving: 1556
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