Chicken & Rice Hot Dish
by mattsmith4
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Suggest a better descriptionSource: Lori Deitte
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INGREDIENTS
- 12 ounces Long grain rice & wild rice with seasonings
- 2-3 breasts Chicken ; cooked
- 1 can Cream of Chicken Soup
- 1 can Cream of Celery
- 1 cup Milk
- 2 tablespoons French dressing
INSTRUCTIONS
Set oven to 350 F.
Mix all ingredients, and cover.
Bake for 75-90 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1644g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1227 | ||
| Calories from Fat: 745 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.7g | 110 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 28.1g | ||
| Cholesterol 108.5mg | 33 % | |
| Sodium 8183.1mg | 282 % | |
| Potassium 663mg | 17 % | |
| Total Carbohydrate 93.2g | 27 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 91.4g | ||
| Protein 29.5g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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