Make a head style mix for a Rice a roni copycat
Mix all ingredients in a bowl. Label a ziplock storage bag and attach cooking directions (listed below). Pour Rice mix into bag and seal. Store in pantry.
For Regular Rice (not instant) stove top directions:
In saucepan mix together 2 Tablespoons Margarine, 2 1/2 cups water , and rice-a-roni mix. Stir together
Heat to boiling. Put lid on pan and reduce heat to simmer. Let simmer 20 minutes for white rice and up to 45 minutes for brown. Serve hot.
For Instant rice
In saucepan mix together 2 Tablespoons Margarine, 1 cup water , and rice-a-roni mix. Stir together
Heat to boiling. Put lid on pan and reduce heat to simmer. Let simmer 5 minutes Let sit for 5 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (153g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 8 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 180mg||5 %|
|Total Carbohydrate 112.2g||33 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 110.2g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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