Chicken Rice packet
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INGREDIENTS
- 3/4 cup rice
- 1/4 cup broken spaghetti or angel hair pasta
- 1 Tablespoon minced onion
- 1/4 teaspoon garlic powder & italian seasoning (or poultry seas
- 1 Tablespoon chicken bouillon powde
INSTRUCTIONS
Mix all ingredients in a bowl. Label a ziplock storage bag and attach cooking directions (listed below). Pour Rice mix into bag and seal. Store in pantry.
Cooking directions:
For Regular Rice (not instant) stove top directions:
In saucepan mix together 2 Tablespoons Margarine, 2 1/2 cups water , and rice-a-roni mix. Stir together
Heat to boiling. Put lid on pan and reduce heat to simmer. Let simmer 20 minutes for white rice and up to 45 minutes for brown. Serve hot.
For Instant rice
In saucepan mix together 2 Tablespoons Margarine, 1 cup water , and rice-a-roni mix. Stir together
Heat to boiling. Put lid on pan and reduce heat to simmer. Let simmer 5 minutes Let sit for 5 minutes. Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (153g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 512 | ||
| Calories from Fat: 8 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.5mg | 0 % | |
| Potassium 180mg | 5 % | |
| Total Carbohydrate 112.2g | 33 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 110.2g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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