In a large bowl, combine the first five ingredients. In a small bowl combine mayonnaise, orange juice, vinegar, salt, ginger, and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 12|
|Calories from Fat: 254 (44%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 77.6mg||24 %|
|Sodium 335.1mg||12 %|
|Potassium 401.2mg||11 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 52.2g|
|Protein 23.6g||34 %|
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Calories per serving: 574
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