In slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours).
Makes 2 quarts, refrigerate leftovers.
Quite right -- 3/4 cups of celery is right.
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|Serving Size: 1 Quart (890g)|
|Recipe Makes: 2|
|Calories from Fat: 73 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 156.8mg||48 %|
|Sodium 294.5mg||10 %|
|Potassium 1531.3mg||40 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 61.6g|
|Protein 58.9g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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