1. Mix wild rice and white rice with oil in slow cooker.
2. Cover and cook on high for 15 minutes.
3. Add chicken, broth, vegetables, and seasonings.
4. Cover and cook on high 4-5 hours or low for 7-8 hours.
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|Serving Size: 1 Serving (1711g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2207 (61%)|
|Amt Per Serving||% DV|
|Total Fat 245.2g||327 %|
|Saturated Fat 70g||350 %|
|Monounsaturated Fat 101.5g|
|Polyunsanturated Fat 52.7g|
|Cholesterol 1247.2mg||384 %|
|Sodium 1178.4mg||41 %|
|Potassium 3295.7mg||87 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 16.8g|
|Protein 314.5g||449 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3621
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