COMBINE rice, soup, water and onion MIX in large casserole dish. BROWN chicken and place on top COVER and bake for 1 1/2 hours at 350 deg. SPRINKLE with almonds
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|Serving Size: 1 Serving (694g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 816.2mg||28 %|
|Potassium 1551mg||41 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 58.6g|
|Protein 11.5g||16 %|
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Calories per serving: 368
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