Chicken & Rice
by ferfer05
An easy one-dish family favorite!
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INGREDIENTS
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 can Cream of Celery soup
- 1 can sliced mushrooms ; optional
- 1 cup white rice ; uncooked
- 1 lb. chicken breast tenders
- 1/4 cup of Butter ; melted
- salt ; to taste
- pepper ; to taste
INSTRUCTIONS
Combine the 3 soups, sliced mushrooms, and uncooked rice in an 11x14" Pyrex pan and mix well. Dip the chicken breast tenders in the butter to enhance flavor and moisture. Place the tenders on top of the soup and rice mixture. Salt and pepper the entire mixture and chicken. Bake at 350 degrees for approximately 1 hour and 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 6 | ||
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| Calories: 464 | ||
| Calories from Fat: 189 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 41mg | 13 % | |
| Sodium 1410mg | 49 % | |
| Potassium 280mg | 7 % | |
| Total Carbohydrate 51.7g | 15 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 49.5g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
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