Chicken & Rice
by cathycrosstaylor
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INGREDIENTS
- 1 ¼ c regular raw rice
- 1 c water (or chicken broth)
- 1 can cream of mushroom soup
- 2 T butter melted
- 1 can cream of celery soup
- 2 ½ lbs chicken pieces
- 1 can cream of chicken soup
INSTRUCTIONS
Mix rice, soups, butter and water. Spread in greased 13 x 9 casserole dish. Place chicken on top. Bake 2 ½ hrs at 275
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1336g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1198 | ||
| Calories from Fat: 709 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.8g | 105 % | |
| Saturated Fat 19.3g | 97 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 25.4g | ||
| Cholesterol 84.5mg | 26 % | |
| Sodium 9780.2mg | 337 % | |
| Potassium 486.8mg | 13 % | |
| Total Carbohydrate 97.9g | 29 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 96g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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