Mix rice, soups, butter and water. Spread in greased 13 x 9 casserole dish. Place chicken on top. Bake 2 ½ hrs at 275
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|Serving Size: 1 Recipe (1336g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 709 (59%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 84.5mg||26 %|
|Sodium 9780.2mg||337 %|
|Potassium 486.8mg||13 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 96g|
|Protein 26.4g||38 %|
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Calories per serving: 1198
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