Place chicken in ziplock bag with Italian dressing for minimum of 30 minutes in fridge to marinade
Grill or cook chicken via your preferred method, then cut into squares
Place 1 cup rice and 2 cups water in rice cooker and cook
Put chicken on rice and add desired amount of sweet and sour sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1432g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (8%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 547.5mg||168 %|
|Sodium 33964.6mg||1171 %|
|Potassium 3693.9mg||97 %|
|Total Carbohydrate 60g||18 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 58.5g|
|Protein 243.5g||348 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1390
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