Cut up chicken breast into chunks and season with salt and pepper. Dip each piece in flour to get a nice dusting.
In a large hot saucepan, heat oil and melt butter over medium heat. Add chicken and sauté till about cooked....
Add garlic and shallots and saute until soft, season .
with salt and pepper to taste and saute for 8 to 10 minutes, or until
About cooked. Add sherry to pan to deglaze.
Add peppers , mushrooms and olives and stir in tomato sauce, reduce heat to low and simmer
about 10 minutes. Add cream and simmer for 10 minutes more. Toss all with hot,
cooked pasta and serve.
This is one of my favirote regional dishes. I learned about it as soon as I moved to Central New York. It's amazing how something so good isn't known by anyone outside of the area. I believe it is the shallots, sauteed with butter and the sherry that make this meal amazing. I recommend using your own homemade tomato sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 114 (30%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 502.9mg||17 %|
|Potassium 582.1mg||15 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 51.5g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!