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Name: Chicken risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon Oil; 1 pound Boneless chicken Cut into strips; 1 can Cream of Chicken Soup; 1 cup Peas; 1 1/2 cup Milk; 1 package 7 oz minute rice; 1/4 cup Bacon bits; 1/4 Cup Parmesan

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INGREDIENTS

1 tablespoon Oil
1 pound Boneless chicken ; Cut into strips
1 can Cream of Chicken Soup
1 cup Peas
1 1/2 cup Milk
1 package 7 oz minute rice
1/4 cup Bacon bits
1/4 Cup Parmesan

Servings

INSTRUCTIONS

Heat oil on medium - high heat. Add chicken; cook & stir 4-5 minutes or until cooked through. Add soup, peas, & milk. Bring to a boil & stir in rice; cover. Reduce to medium- low heat; simmer 5 minutes. Stir in bacon & cheese.

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Nutrition

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Serving Size: 1 Serving (1223g)
Recipe Makes: 1 Servings

Calories: 2960
Calories from Fat: 2241 (76%)

Amt Per Serving		% DV

	Total Fat 249g	332 %
	Saturated Fat 137.4g	687 %
	Monounsaturated Fat 69.3g
	Polyunsanturated Fat 19.5g
Cholesterol 913.3mg		281 %
Sodium 4398.8mg		152 %
Potassium 1747.5mg		46 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 36.1g
Protein 141.6g		202 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2960

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