Heat oil on medium - high heat. Add chicken; cook & stir 4-5 minutes or until cooked through. Add soup, peas, & milk. Bring to a boil & stir in rice; cover. Reduce to medium- low heat; simmer 5 minutes. Stir in bacon & cheese.
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|Serving Size: 1 Serving (1223g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2241 (76%)|
|Amt Per Serving||% DV|
|Total Fat 249g||332 %|
|Saturated Fat 137.4g||687 %|
|Monounsaturated Fat 69.3g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 913.3mg||281 %|
|Sodium 4398.8mg||152 %|
|Potassium 1747.5mg||46 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 36.1g|
|Protein 141.6g||202 %|
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Calories per serving: 2960
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