Chicken Ritz
by shanalea
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INGREDIENTS
- 2 pounds Shredded chicken
- 1 Can Cream of Chicken Soup
- 1 Small Sour cream
- 1/4 Cup Butter
- 2 Cups Ritz crackers
INSTRUCTIONS
Add chicken, cream of chicken soup and sour cream. Place in baking pan. Add melted butter to crackers, mix and bake at 400 for 40 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2991g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11159 | ||
| Calories from Fat: 8595 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 955g | 1273 % | |
| Saturated Fat 521.1g | 2605 % | |
| Monounsaturated Fat 255.1g | ||
| Polyunsanturated Fat 106.7g | ||
| Cholesterol 2810.6mg | 865 % | |
| Sodium 15698.3mg | 541 % | |
| Potassium 2955.5mg | 78 % | |
| Total Carbohydrate 341.1g | 100 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 330.8g | ||
| Protein 320g | 457 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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