Preheat oven to the temperature listed on the cans of cressant rolls.
Cook diced chicken till white all the way through.
Roll out one can of cressants rolls. Evenly spread half the tub of cream cheese on cressants. Evenly distribute half of the cooked diced chicken onto the cressants.
Roll cressants, making sure to press edges closed.
Repeat with second can of cressants.
Bake at the temperature and time listed on the cans of cressants.
Keep the cressants in the fridge till ready to use, or they get sticky and hard to roll
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 17.1mg||5 %|
|Sodium 19.2mg||1 %|
|Potassium 75.2mg||2 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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