Try this Chicken Roll-Ups recipe, or contribute your own.Suggest a better description
Blend together first four ingredients.
Separate crescent rolls into triangles.
Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
Lightly roll in melted butter then roll in crushed croutons.
Place on un-greased cookie sheet and bake at 350 for 20 min.
If desired serve with cream of chicken soup diluted with 1/2 cup milk over the crescent rolls
(I also like to add salt, pepper, parsley, cayenne, and curry to the sauce)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 911 (32%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 1345.1mg||414 %|
|Sodium 2113.4mg||73 %|
|Potassium 5138.9mg||135 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.6g|
|Protein 449.6g||642 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2856
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