Try this Chicken Rosemary recipe, or contribute your own.
Suggest a better descriptionChicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove to absorbent paper.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 995 | ||
Calories from Fat: 709 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 210mg | 65 % | |
Sodium 197mg | 7 % | |
Potassium 568.6mg | 15 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.4g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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