Chicken Rotel
by codenexus2004
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INGREDIENTS
- 1 pound Boneless Chicken
- 1 Green Bell Pepper
- 1 Onion
- 1 packet Taco Seasoning
- 1 can Rotel
- 4 Flour tortillas
- Sour cream
- Cheese
INSTRUCTIONS
Slice chicken into strips, begin cooking on stove. Slice onion and Green Bell Pepper into strips, add to pan. Allow to cook. Add Rotel and Taco Seasoning, stir up.
Serve in flour tortillas, adding Sour cream and cheese as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (556g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1125 | ||
| Calories from Fat: 280 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.2g | 42 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 97.5mg | 30 % | |
| Sodium 3279.2mg | 113 % | |
| Potassium 885.5mg | 23 % | |
| Total Carbohydrate 157.2g | 46 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 145.2g | ||
| Protein 52.1g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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