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Name: Chicken Rotel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 7-oz package vermicelli; 1 17-oz can English peas tiny; 2 lg Bell peppers chopped; 2 lg Onions chopped; 1 md Hen; 1 1/2 Butter; 1 10-oz can rotel tomatoes; 2 tb Worcestershire; 2 lb Velveeta cheese

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INGREDIENTS

1 7-oz package vermicelli
1 17-oz can English peas ; tiny
2 lg Bell peppers ; chopped
2 lg Onions ; chopped
1 md Hen
1 1/2 Butter
1 10-oz can rotel tomatoes
2 tb Worcestershire
2 lb Velveeta cheese

Servings

INSTRUCTIONS

Season and cook hen in enough water to have at least 1-1/2 quarts broth. Saute pepper and onion in butter. Cook vermicelle in 1-1/2 quarts broth and leave it in the broth. Add tomatoes and 1/2 the juice; add Worcestershire and cook until thick. Cut up cheese, add to vermicelli mixture and stir until melted. Add drained peas and the onion mixture. Remove chicken from bone, cut into pieces and add to vermicelli mixture. Salt and pepper well. Place in 2 or 3-quart casserole. Bake at 350 about 30-40 minutes. MRS CARL WAYNE HILL (BOBBIE) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (475g)
Recipe Makes: 6

Calories: 1087
Calories from Fat: 714 (66%)

Amt Per Serving		% DV

	Total Fat 79.4g	106 %
	Saturated Fat 50.7g	253 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 2g
Cholesterol 240.9mg		74 %
Sodium 2629.1mg		91 %
Potassium 1052mg		28 %
Total Carbohydrate 65.2g		19 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 61.6g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1087

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